PAT MCKEE'S RIBS!!

THIS IS WHAT WE GOBBLED DOWN LAST NIGHT FOR DINNER!! THANK YOU DAD FOR THE RECIPE IT WAS SO DELISH I NEEDED TO SHARE IT! THERE WERE RIBS ON SALE AT OUR LOCAL GROCERY AND I NEVER COULD COOK THEM RIGHT!! WELL NOW I KNOW A SECRET RECIPE! THE MEAT WAS FALLING OFF THE BONE I COOKED THEM FOR 4 HOURS! THANK YOU AGAIN DAD FOR YOUR SECRET RECIPE :) HERE IS THE RECIPE MY DAD SENT ME.

Take the ribs and par boiling them till they turn color about 15 to 20 minutes slowly. Then put them in a pan set the oven at about 215 place a little water in the pan take a bottle of head country BBQ sauce (or your favorite sauce) place 1/2 the bottle and place it on the ribs. in about hour turn them over check to make sure there is liquid in the pan, cook about another two to three hours checking on them every hour or so place BBQ sauce as needed. If you want some smoke flavor add a little liquid smoke about a table spoon. Maybe a table spoon of white vinegar as well. The meat should be falling off the bone. Make sure there is liquid in the pan at all time.