Monday, June 23, 2008

CARROT BREAD



We made Some Carrot Bread tonight! I made some substitutions though instead of oil I used applesauce. It turned out really good so I thought I would share the recipe. It was super easy and I also added a dash of nutmeg :)


2 eggs

1c. sugar

2/3 c. vegetable oil

1 1/2 c. flour

1 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. baking soda

1/2 c. pecans, chopped

1 c. grated carrots


Beat eggs with sugar and oil. Add dry ingredients. Mix thoroughly. Add pecans and grated carrots. Bake in loaf pan 1 hour at 300 degrees.

3 comments:

Molly said...

Looks great, and healthy!!!
YUM!

Bridget said...

That sounds really good....wish I had some for breakfast right now! :)

Mom said...

I will have to try this...or give this to Chris to cook. Ha